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Spaghetti Squash with Turkey Bolognese
AGGIES KITCHEN15Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. pancetta (chopped)
- 1/2 Tbsp. unsalted butter
- 1/2 cup onion (chopped, 1 small)
- 1 celery stalk (minced)
- 1 medium carrot (minced)
- 1 5/16 lb. lean ground turkey
- kosher salt
- cracked pepper (fresh)
- 1/4 cup white wine
- 1/2 Tbsp. tomato paste
- 3/4 cup 1% milk
- 28 oz. crushed tomatoes
- 1 bay leaf
- 2 spaghetti squash (medium)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium1300mg37% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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