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Spaghetti Squash with Thai Peanut Sauce
TAKE THEM A MEAL16Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups spaghetti squash (cooked, about 1/2 a large squash)
- 1/2 cup unsweetened coconut milk (light)
- 1/2 cup crunchy peanut butter (natural)
- 1 Tbsp. Thai red curry paste
- 1 Tbsp. soy sauce (or gluten free Tamari)
- 2 tsp. sesame oil (or olive oil)
- 1 pinch ground ginger
- 1 pinch ground cinnamon
- 1 pinch ground black pepper
- 3 drops honey (to taste)
- 1/2 cup green onion (chopped)
- 1/2 cup salted peanuts (chopped)
- 1 handful chopped fresh cilantro
- peanuts (extra chopped)
- green onion (extra chopped)
- coconut (unsweetened, flake)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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