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Spaghetti Squash with Spinach and Sun-Dried Tomatoes
DELICIOUS LITTLE BITES7Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium)
- 2 tsp. extra virgin olive oil (divided)
- 2 cups spinach (finely chopped)
- 1 cup sundried tomatoes packed in oil (drained)
- 2 tsp. garlic (minced)
- 1/3 cup Parmesan cheese (grated)
- 4 fried eggs (*optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium370mg15% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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