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Dorothy C.: "I substituted spinach because I do not like kale…" Read More
13Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 2 1/4 pounds, cut in half lengthwise)
- 2 1/2 Tbsp. butter
- salt
- pepper
- 3/4 cup oil-packed sun-dried tomatoes (drained, sliced, 2 tablespoons of oil reserved)
- 1 lb. sausages (Italian hot, crumbled)
- 1 bunch kale
- 2 cloves garlic (chopped)
- 1 3/4 cups chicken broth
- 1/2 cup white wine
- 1/2 cup shredded Parmesan (plus additional for garnish)
- 1/3 cup fresh basil leaves (chopped)
- 8 oz. fresh mozzarella (drained and cubed)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1690mg70% |
| Potassium1690mg48% |
| Protein44g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A370% |
| Vitamin C280% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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