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Spaghetti Squash with Sage and Brown Butter
THE PALEO MOM5Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small)
- 3 Tbsp. unsalted butter (add 1 Tbsp of butter if your squash is on the larger side)
- 12 whole sage leaves (fresh)
- 1/8 tsp. salt (to taste)
- 1/8 tsp. cracked pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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