Spaghetti Squash with Rosemary Olive Oil and Parmesan Recipe | Yummly

Spaghetti Squash with Rosemary Olive Oil and Parmesan

FIFTEEN SPATULAS(1)
7Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • 6 pounds spaghetti squash (I had two 3-lb squashes)
  • 1/4 cup olive oil
  • 3 sprigs fresh rosemary
  • 2 tablespoons fresh rosemary (minced)
  • 2 ounces parmigiano-reggiano cheese (freshly grated)
  • cracked black pepper
  • sea salt (1/2 tsp or to taste)
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    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Firestone 4 years ago
    This was too heavy with the olive oil added. I think it would have been really good with just the cheese, Rosemary and spices over the squash.

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