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7Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. spaghetti squash (I had two 3-lb squashes)
- 1/4 cup olive oil
- 3 sprigs fresh rosemary
- 2 Tbsp. fresh rosemary (minced)
- 2 oz. Parmigiano-Reggiano cheese (freshly grated)
- cracked black pepper
- sea salt (1/2 tsp or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 8 years ago
This was too heavy with the olive oil added. I think it would have been really good with just the cheese, Rosemary and spices over the squash.