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Spaghetti Squash with Roasted Red Pepper Sauce
A SUE CHEF24Ingredients
3Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (halved lengthwise)
- 1 tsp. salt
- 3 tsp. sugar
- 1/4 tsp. garlic (minced)
- 1 tsp. olive oil
- 1/4 tsp. pepper (freshly cracked back)
- 1 spaghetti squash (large)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 red peppers (roughly chopped)
- 2 onions (small, roughly chopped)
- 5 cloves garlic (crushed)
- 1/2 cup olive oil (plus more as needed)
- 1/3 cup Parmesan cheese
- salt
- freshly cracked black pepper
- button mushrooms (sliced)
- canola oil
- 2 sprigs thyme
- 1 clove garlic (minced)
- salt
- freshly cracked black pepper
- 1/2 roasted chicken (store-bought or homemade, cubed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1480mg62% |
| Potassium1250mg36% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A350% |
| Vitamin C320% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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