Spaghetti Squash with Roasted Pecan Pesto Recipe | Yummly

Spaghetti Squash with Roasted Pecan Pesto

THE ROASTED ROOT(1)
Darrell A.: "Pretty good over all easy to make I did place it…" Read More
7Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 spaghetti squash (medium)
  • 2 broccoli (crowns)
  • 1 cup pecans
  • 2 cups fresh basil
  • 1 tablespoon cider vinegar
  • 1/2 cup avocado oil
  • 1/2 teaspoon sea salt
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    Reviews(1)

    Darrell A. 10 months ago
    Pretty good over all easy to make I did place it all back in the over to broil for a few

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