Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spaghetti Squash with Ricotta and Sage
KRYSTINRYAN6Ingredients
80Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 2 pounds)
- 3/4 cup ricotta
- 1 clove garlic (mashed)
- 8 sage leaves (fresh)
- salt
- 1/2 cup pine nuts (toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375F.
- Pierce the whole squash in several places with a knife or fork, place it in a baking dish, and bake until flesh is tender, about 1 hour.
- Remove squash from oven and let cool for 5-10 minutes. Meanwhile, heat a little bit of oil in a small pan.
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes