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Spaghetti Squash with Goat Cheese and Arugula
RECIPES WORTH REPEATING11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- goat cheese
- lemon juice
- olive oil
- arugula
- 1 spaghetti squash
- 1/2 lemon (zested and juiced)
- 3 Tbsp. olive oil (extra virgin)
- 1/2 cup soft goat cheese (divided)
- 3 handfuls arugula
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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