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Spaghetti Squash with Feta and Kale
IN FINE BALANCE10Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (seeded and cooked, flesh separated into strands, see notes in post)
- 1 Tbsp. olive oil
- 2 cloves garlic (pressed or finely minced)
- 2 cups kale leaves (thinly sliced, packed)
- 1/2 tsp. red chili flakes
- 2 tsp. apple cider vinegar
- 1 tsp. honey (or maple syrup)
- salt
- freshly ground black pepper
- 1/2 cup goat's milk feta cheese (crumbled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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