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Spaghetti Squash with Creamy Lemon Garlic Sauce (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)
THE HEALTHY FAMILY AND HOME7Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (organic, cooked)
- 1 cup raw cashews (organic)
- 1 cup water (purified / filtered)
- 3 Tbsp. lemon juice (organic, freshly squeezed)
- 1 Tbsp. extra virgin olive oil (organic)
- 4 cloves garlic (organic, freshly crushed)
- 3/4 tsp. Himalayan pink salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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