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Spaghetti Squash with Creamed Spinach and Pancetta
MY CASUAL PANTRY12Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 2 tsp. oil
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 4 oz. pancetta (diced)
- 1 shallot (diced)
- 2 oz. cream cheese
- 1/2 cup half-and-half
- 1/2 cup shredded fontina cheese (divided)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 6 oz. baby spinach
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium1500mg63% |
Potassium1880mg54% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A190% |
Vitamin C70% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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