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Spaghetti Squash with Chunky Tomato Sauce
THE KITCHN10Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, 3-4 pounds or two small spaghetti squash)
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
- 1 cup Parmesan (or fresh ricotta cheese)
- 4 lb. fresh tomatoes
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium1750mg50% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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