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Spaghetti Squash with Brown Butter, Sage & Ricotta
ALWAYS ORDER DESSERT6Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 4 Tbsp. butter
- 1/4 cup sage leaves (ripped)
- salt
- pepper
- 2 Tbsp. ricotta (fresh, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium860mg25% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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