Spaghetti Squash with Brown Butter, Sage & Ricotta

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6Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • 4 tablespoons butter
  • 1/4 cup sage leaves (ripped)
  • salt
  • pepper
  • 2 tablespoons ricotta (fresh, optional)
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    NutritionView More

    470Calories
    Sodium28% DV680mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium680mg28%
    Potassium860mg25%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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