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Spaghetti Squash with Brown Butter & Sage
RACHAEL RAY SHOW7Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (large, halved lengthwise)
- salt
- pepper
- 1 stick butter (cut into 8 pieces)
- 24 leaves sage
- 3 nutmeg (grates)
- parmigiano (Freshly grated, Reggiano)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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