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Spaghetti Squash with Broccoli-Pumpkin Seed Pesto
THE ROASTED ROOT7Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 spaghetti squash (roasted)
- 1 broccoli (large crown, chopped into florets)
- 2/3 cup pumpkin seeds
- 1/2 cup Parmesan cheese (grated)
- 2 cloves garlic (large, minced)
- 1/2 tsp. sea salt (to taste)
- 2/3 cup olive oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium2140mg61% |
| Protein29g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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