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Ingredients
US|METRIC
1 SERVINGS
- 1 spaghetti squash (large, about 4 pounds)
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 cup pine nuts
- 2 cloves garlic (peeled)
- 3 cups fresh basil leaves (lightly packed)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh lemon juice
- 1/2 cup virgin olive oil (extra-)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- grated Parmesan cheese (optional)
- basil leaves (optional)
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