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Spaghetti Squash with Apples & Toasted Pecans
COOKIN' CANUCK7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. spaghetti squash
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. kosher salt
- 2 gala apples (medium, cut into 1/2-inch cubes)
- 1/2 cup pecans (roughly chopped and toasted)
- 3 green onions (white & green parts, thinly sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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