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Spaghetti Squash With Tomato and Herbs
VEGANOSITY12Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 1/2 seeds
- 2 tsp. olive oil
- 2 cloves garlic (– minced)
- 1 red onion (– coarsely chopped)
- 2 cups cherry tomatoes
- 2 tsp. fresh basil (minced)
- 2 tsp. fresh oregano (minced)
- 1/2 cup red wine
- 1 tsp. sea salt (plus more for seasoning the squash)
- pepper
- 1/2 toasted walnuts (a cup of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium1370mg39% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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