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6Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash
- 2 cups chicken (cooked shredded, from 2 chicken breasts or a rotisserie chicken)
- 1/2 cup pesto (homemade or store bought)
- 1 pt. cherry tomatoes (halved)
- Parmesan cheese (optional)
- fresh parsley leaves (optional)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium1190mg34% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MacIntyre 5 years ago
Turned out well - easy to make and tasty. Good meal during the week with limited time.