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Spaghetti Squash With Mushrooms And Parmesan
PICKLED PLUM9Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 2lbs)
- 2 Tbsp. extra-virgin olive oil
- 2 cups button mushrooms (chopped bite size)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. fresh thyme
- 1/4 cup Parmesan cheese (grated)
- 1 handful flat leaf parsley (finely chopped)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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