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Spaghetti Squash With Feta and Herbs
RECIPE RUNNER10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium sized)
- 1 tsp. extra virgin olive oil
- 1/4 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. kosher salt
- 1 Tbsp. fresh flat leaf parsley
- 1 Tbsp. fresh basil
- 1 Tbsp. fresh oregano
- 1 tsp. lemon zest
- 1/3 cup feta cheese (crumbled)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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