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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. spaghetti squash (enough for about 5 cups cooked strands)
- 1 lb. ground pork
- 6 oz. bacon (chopped into bite-size pieces.)
- 3 tsp. taco seasoning
- 2 tsp. salt (divided, plus more to taste)
- 2 tsp. black pepper (divided)
- 1/2 cup tomato sauce (plain)
- 1/2 cup greek yogurt
- 1 egg (lighten beaten)
- 5 oz. cheddar cheese (shredded, about 1.5 cups, divided)
- 4 oz. Monterey Jack cheese (shredded, about 1 cup, divided)
- 1 fresh tomato (sliced into rounds)
- fresh cilantro
- avocado
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium1120mg47% |
Potassium550mg16% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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