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Spaghetti Squash Shrimp Scampi
LOUISIANA COOKIN'12Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 squashes (3- to 3½-pound spaghetti)
- 8 Tbsp. butter (divided)
- 1 1/2 lb. shrimp (peeled and deveined large fresh)
- 2 shallots (large, minced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 Tbsp. capers
- 1 tsp. Creole seasoning
- 1/4 tsp. crushed red pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium390mg16% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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