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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (white and pale green part only)
- 3 cloves garlic
- 2 Tbsp. olive oil
- 1 bag baby spinach
- 1/2 spaghetti squash (how to roast spaghetti squash)
- vegetable stock (splash of, about a 1/4 cup)
- salt
- pepper
- 5 eggs
- fresh parsley (for garnish, optional)
- feta cheese (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1190mg50% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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