Spaghetti Squash Shakshuka

BUSY IN BROOKLYN
11Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 leek (white and pale green part only)
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 bag baby spinach
  • 1/2 spaghetti squash (how to roast spaghetti squash)
  • vegetable stock (splash of, about a 1/4 cup)
  • salt
  • pepper
  • 5 eggs
  • fresh parsley (for garnish)
  • feta cheese (optional)
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    NutritionView More

    270Calories
    Sodium50% DV1190mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol270mg90%
    Sodium1190mg50%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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