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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash
- 2 Tbsp. avocado oil
- sea salt
- 1 Tbsp. avocado oil
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 cups shiitake mushrooms (sliced)
- 8 cups chicken broth
- 1/3 cup coconut aminos
- 1 Tbsp. fish sauce (optional)
- 1 1/2 tsp. sea salt (or to taste)
- 1/4 cup green onions (chopped)
- 4 large eggs (soft-boiled, peeled, and cut in half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1680mg70% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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