Spaghetti Squash Pasta with Chunky Tomato Sauce

SPOONUNIVERSITY.COM
8Ingredients
90Minutes
240Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • 1 pint cherry tomatoes (halved)
  • 3 cloves chopped garlic
  • 1/4 cup chopped parsley
  • 3 tablespoons olive oil (plus more for drizzling)
  • salt
  • pepper
  • parmigiano (Shaved, or Pecorino Romano Cheese, optional, but encouraged)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium620mg18%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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