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Spaghetti Squash Pasta with Basil Pesto
MINIMALIST BAKER13Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (large or 2 small)
- 1/4 cup raw cashews
- 1/4 cup toasted pine nuts (or raw walnuts)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. sea salt (plus more to taste)
- 2 cups fresh basil (~120 g, packed)
- 3 cloves garlic (minced, 1 1/2 Tbsp or 9 g)
- 3 Tbsp. sun dried tomatoes (chopped, if in oil, drain)
- 1/4 cup extra-virgin olive oil
- toasted pine nuts
- vegan Parmesan cheese
- red pepper flakes
- garlic bread
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1590mg45% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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