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Ingredients
US|METRIC
4 SERVINGS
- 2 whole spaghetti squash
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 cups marinara sauce (or your favorite bolognese)
- 8 oz. fresh mozzarella (ball, thinly sliced)
- 2 Tbsp. grated Parmesan cheese (finely, for sprinkling)
- fresh basil
- oregano
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1230mg51% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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