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Spaghetti Squash Pad Thai with Chicken
LOW CARB YUM11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 2 cloves garlic (minced)
- 1/4 cup scallions (chopped)
- 2 large eggs (beaten)
- 1 napa cabbage (small, chopped, about 4 cups)
- 1 1/2 lb. chicken (boneless/skinless, sliced, or meat of choice)
- 1 noodles (medium spaghetti squash, squeeze moisture out with towel)
- 3 Tbsp. fish sauce
- 1 Tbsp. lemon juice (about half a lemon)
- 1/4 tsp. stevia (SweetLeaf, drops)
- 1/2 tsp. red pepper flakes (more or less to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1220mg51% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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