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Spaghetti Squash Low-Carb Taco Bowl
KALYN'S KITCHEN20Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, at least 4 pounds)
- 2 tsp. olive oil
- 2 tsp. chili powder
- 1 tsp. Spike Seasoning (or use any type of all-purpose seasoning blend if you don't have Spike)
- ground black pepper (freshly, to taste)
- 2 tsp. olive oil (as needed)
- 1 onion (medium, chopped)
- 1 lb. lean ground beef
- 1 tsp. Spike Seasoning (or use any type of all-purpose seasoning blend if you don't have Spike)
- 2 Tbsp. taco seasoning (Kalyn's, more or less to taste; use any packaged taco seasoning if you don't want to make your own)
- 4 oz. diced green chiles
- juice
- 2 cups water
- 1 can olives (drained and cut in half lengthwise, 6 oz. drained)
- 2 avocados (medium, chopped)
- 1 Tbsp. lime juice (fresh-squeezed, to toss with avocado, I used my fresh-frozen lime juice.)
- 2 cups cherry tomatoes (chopped)
- 1 cup grated cheese (I used Mexican Style Blend from Costco)
- sour cream (optional, but good)
- salsa (optional, but good)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1300mg54% |
Potassium1680mg48% |
Protein33g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A40% |
Vitamin C110% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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