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Spaghetti Squash Latke With Feta, Sumac And Citrus
FOOD REPUBLIC18Ingredients
40Minutes
990Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 3 shallots (minced)
- 2 jalapeños (small, seeded and minced)
- 1 tsp. harissa
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- coarse salt
- ground pepper
- 4 cups spaghetti squash (roasted, patted dry)
- 2 cups potato (peeled, coarse grated)
- 3 large eggs (lightly beaten)
- 1/4 cup flour (all-purpose, spooned and leveled)
- 2 cups feta cheese (whipped til smooth in a stand mixer or food processor)
- 2 Tbsp. black olive (dehydrated, ground in coffee grinder)
- 2 Tbsp. sumac
- 3 Tbsp. chopped parsley
- 2 cups grapeseed oil
- 20 citrus (segments)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium690mg29% |
Potassium1040mg30% |
Protein16g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars36g |
Vitamin A60% |
Vitamin C170% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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