Spaghetti Squash Latke With Feta, Sumac And Citrus

FOOD REPUBLIC
18Ingredients
40Minutes
990Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 3 shallots (minced)
  • 2 jalapeños (small, seeded and minced)
  • 1 teaspoon harissa
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • coarse salt
  • ground pepper
  • 4 cups spaghetti squash (roasted, patted dry)
  • 2 cups potato (peeled, coarse grated)
  • 3 large eggs (lightly beaten)
  • 1/4 cup flour (all-purpose, spooned and leveled)
  • 2 cups feta cheese (whipped til smooth in a stand mixer or food processor)
  • 2 tablespoons black olive (dehydrated, ground in coffee grinder)
  • 2 tablespoons sumac
  • 3 tablespoons chopped parsley
  • 2 cups grapeseed oil
  • 20 citrus (segments)
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    NutritionView More

    990Calories
    Sodium29% DV690mg
    Fat118% DV77g
    Protein31% DV16g
    Carbs23% DV68g
    Fiber32% DV8g
    Calories990Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium1040mg30%
    Protein16g31%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars36g72%
    Vitamin A60%
    Vitamin C170%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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