Spaghetti Squash Lasagna Recipe | Yummly

Spaghetti Squash Lasagna

WELL PLATED
15Ingredients
75Minutes
460Calories
Read Directions
Add to Meal Planner
Spaghetti Squash Lasagna

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 spaghetti squash (medium)
  • 1 Tbsp. olive oil (— divided)
  • 2 tsp. kosher salt (— divided)
  • 3/4 tsp. black pepper (— divided)
  • 1 lb. ground turkey
  • 2 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes
  • 2 cloves garlic (— minced)
  • 24 oz. tomato pasta sauce (good-quality, — I like roasted garlic or tomato basil)
  • 1 Tbsp. red wine vinegar
  • 10 oz. frozen spinach (pack, — drained and pressed as dry as possible)
  • 1 cup part skim ricotta cheese (— or low-fat 1% or 2% cottage cheese)
  • 1 cup shredded fontina (mild provolone, mozzarella, or similar melty cheese — divided)
  • 1/4 cup grated Parmesan cheese
  • fresh parsley (Chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1560mg65%
    Potassium1270mg36%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A140%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop