Spaghetti Squash Lasagna Recipe | Yummly

Spaghetti Squash Lasagna

THE DASH DIET(2)
Bran: "Yummmy! Def adding to my recipe book." Read More
6Ingredients
90Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups marinara sauce
  • 3 cups spaghetti squash (roasted, 1 large spaghetti squash)
  • 1 cup part skim ricotta
  • 8 teaspoons grated Parmesan cheese
  • 6 ounces part skim shredded mozzarella
  • crushed red pepper (or ground pepper to taste)
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    NutritionView More

    250Calories
    Sodium29% DV690mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium690mg29%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bran 7 months ago
    Yummmy! Def adding to my recipe book.
    Jeanna Spears a year ago
    I am a fan of Spaghetti Squash Lasagna now. I did however make a homemade meat sauce to use instead of the marinera sauce listed but it turned out SUPER GOOD! My family lived it.

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