Spaghetti Squash Lasagna Recipe | Yummly

Spaghetti Squash Lasagna

BOBBI'S KOZY KITCHEN(1)
Jodie A.: "It was awesome. Next time I will squeeze out the…" Read More
7Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 2 spaghetti squash (large)
  • 4 cups meat sauce (can use store bought or use homemade recipe below)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese (plus more for sprinkling)
  • 15 ounces ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese (divided)
  • 1/4 fresh parsley (chopped, plus more for garnish)
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    NutritionView More

    530Calories
    Sodium46% DV1100mg
    Fat43% DV28g
    Protein53% DV27g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium1100mg46%
    Potassium1010mg29%
    Protein27g53%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A40%
    Vitamin C20%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jodie A. a year ago
    It was awesome. Next time I will squeeze out the moisture from the spaghetti squash. Although, that extra moisture may help keep it juicy when it gets reheated in the oven.

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