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Jodie Archer-Schibline: "It was awesome. Next time I will squeeze out the…" Read More
7Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 spaghetti squash (large)
- 4 cups meat sauce (can use store bought or use homemade recipe below)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- 15 oz. ricotta cheese
- 2 1/2 cups shredded mozzarella cheese (divided)
- 1/4 fresh parsley (chopped, plus more for garnish)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol130mg43% |
Sodium1100mg46% |
Potassium1010mg29% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A40% |
Vitamin C20% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jodie Archer-Schibline 5 years ago
It was awesome. Next time I will squeeze out the moisture from the spaghetti squash. Although, that extra moisture may help keep it juicy when it gets reheated in the oven.
Sara Matthews 7 years ago
Loved this if you want a little more protein, cook some ground turkey and add it to the sauce my kiddo and hubby loved it plus it's very easy to make