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Ingredients
US|METRIC
8 SERVINGS
- 1 cup low sodium chicken broth
- 1 cup whole milk
- 2 garlic cloves (smashed and peeled)
- 3 Tbsp. all-purpose flour
- 1 Tbsp. unsalted butter
- 2 anchovy fillets (chopped)
- 3 tsp. sage leaves (chopped fresh)
- 5 cups spaghetti squash (Roasted)
- coarse salt
- Coarse salt and ground pepper
- 3/4 cup fresh breadcrumbs
- 2 Tbsp. grated Parmesan
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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