Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium, about 2- 2 1/2 lbs each)
- 1 Tbsp. oil (plus a little extra to rub on the squash)
- 1 cup diced onion
- 2 large garlic cloves (minced)
- 1 Tbsp. Old El Paso™ taco seasoning mix
- 2 Tbsp. tomato paste
- 14 oz. Old El Paso Enchilada Sauce
- 1 1/2 cups roast chicken (shredded leftover)
- 4 oz. jalapeño (Old El Paso™ Pickled, Slices, diced)
- 1/2 cup red bell pepper (finely diced)
- 1/2 cup frozen corn (thawed)
- 1/2 cup black beans (rinsed and drained)
- 3/4 cup shredded cheddar (mixed w/Monterey Jack or favorite melting cheese)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium500mg21% |
| Potassium1230mg35% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes