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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small-medium sized)
- 1 tsp. olive oil
- 1 eggplant (zucchini, or yellow squash)
- 1 egg (beaten)
- 1 cup whole wheat bread crumbs (homemade)
- 1 cup tomato sauce (homemade)
- 1/4 cup fresh mozzarella cheese
- 1/4 cup basil pesto (homemade)
- dried basil (or parsley for garnish, optional)
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