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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (about 2 pounds)
- 1 Tbsp. olive oil
- 1 1/4 tsp. kosher salt
- cooking spray
- 1/2 cup shredded Parmesan
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 2 eggs (lightly beaten)
- 1/2 cup marinara sauce
- 4 oz. fresh mozzarella
- 5 fresh basil leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1320mg55% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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