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Spaghetti Squash-Coconut Custard Pie
FOOD FOR A HUNGRY SOUL9Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups skimmed milk
- 6 Tbsp. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1 cup spaghetti squash (cooked)
- grated coconut (A little, to sprinkle on top)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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