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Daniel Jeter: "Great recipe and really easy to make. Make sure n…" Read More
10Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 1/4 cup coconut aminos
- 1 tsp. fish sauce
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
- 1/4 tsp. pepper
- 2 Tbsp. coconut oil
- 1 onion (diced)
- sesame seeds
- green onions
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium450mg13% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 6 years ago
Great recipe and really easy to make. Make sure not to get a squash that's too big, which I think I did. Mine yielded about 6 cups of "spaghetti" and it was a little too much for the amount of sauce the recipe makes. Next time I'd use 4 cups of the spaghetti!