Spaghetti Squash Chicken Pot Pie | Gluten Free, Low Carb, Dairy Free Recipe | Yummly

Spaghetti Squash Chicken Pot Pie | Gluten Free, Low Carb, Dairy Free

ABBEY'S KITCHEN
17Ingredients
80Minutes
670Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (halved lengthwise)
  • 1 tablespoon extra virgin olive oil
  • 1/2 onion (finely diced)
  • 1 1/2 cups carrots (finely diced)
  • 1/2 cup celery (sliced, finely diced)
  • 2 cloves garlic (minced)
  • 227 grams cremini mushrooms (package, thinly sliced)
  • 1 tablespoon thyme leaves
  • 1/2 teaspoon smoked paprika (sweet)
  • 1 1/2 teaspoons dried oregano
  • 1/4 cup gluten free flour
  • 2 1/4 cups unsweetened cashew milk
  • 2 chicken breasts (rotisserie, shredded)
  • 1/2 cup frozen peas
  • thyme leaves (for garnish)
  • salt
  • pepper
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    NutritionView More

    670Calories
    Sodium20% DV470mg
    Fat66% DV43g
    Protein67% DV34g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories670Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol75mg25%
    Sodium470mg20%
    Potassium1690mg48%
    Protein34g67%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A150%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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