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Ingredients
US|METRIC
6 SERVINGS
- 2 spaghetti squash (or 1 large)
- 2 Tbsp. olive oil
- 1/4 cup olive oil (divided)
- 6 green onions (finely chopped, white and green parts divided)
- 2 cloves garlic (crushed)
- 1 cup carrots (shredded)
- 4 eggs (whisked)
- 1 lb. chicken breasts (thinly sliced)
- 2 Tbsp. tapioca starch
- 1/4 tsp. black pepper
- 1/3 cup coconut aminos (or gluten-free soy sauce*)
- 3 Tbsp. lime juice (fresh)
- 1/4 cup coconut sugar
- 2 Tbsp. chili garlic paste
- 1 Tbsp. apple cider vinegar (or rice wine vinegar)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium230mg10% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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