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Spaghetti Squash Chicken Ginger Noodle Soup
WHAT TO COOK TODAY14Ingredients
105Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash
- 1 onion (large)
- 5 lb. bone-in chicken thighs (drum sticks)
- 1 lb. chicken wings
- 3 oz. ginger (peeled and cut into 1/2-inch thick slices)
- water
- 2 Tbsp. fish sauce
- salt (to taste)
- 1 pinch sugar
- garlic (Crispy)
- fresh herbs (like basil and mint leaves)
- cilantro leaves (Fresh)
- 1 stalk green onion (thinly sliced)
- chili pepper flakes (optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1490mg62% |
| Potassium1960mg56% |
| Protein128g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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