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Spaghetti Squash Chicken Enchilada Bowls
BOBBI'S KOZY KITCHEN8Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium)
- 3 cups chicken breast (cooked shredded, can use rotisserie chicken)
- 1 cup salsa verde (homemade or store bought)
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 cup plain greek yogurt
- 1 cup mexican blend cheese (shredded)
- fresh cilantro (chopped, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1500mg63% |
| Potassium1740mg50% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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