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Lindsay Reifsnyder: "These are soooo good! The only change I made was…" Read More
7Ingredients
43Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (cooked & chopped)
- 1 large egg
- 1 cup shredded low fat mozzarella cheese (divided)
- 1 tsp. Italian seasoning
- 4 Tbsp. almond flour
- 3 Tbsp. shredded Parmesan cheese
- 1 tsp. chopped parsley (finely)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lindsay Reifsnyder 4 years ago
These are soooo good! The only change I made was to add a little salt to the dough and a little garlic under the cheese, and they were amazing 🤩
Also, I didn’t bother trying to flip the dough with a spatula, I covered it with another piece of parchment paper and flipped it that way, I’d definitely recommend that over trying to use a utensil to do it
Mandy Herrin 4 years ago
These are really good! No one would mistake them for actual breadsticks, but they’re delicious.