Spaghetti Squash Bowls with Mushroom and Lentil Marinara

MAKING THYME FOR HEALTH
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 spaghetti squash (medium-sized)
  • 2 cups brown lentils (cooked, about 3/4 cup dry)
  • 8 ounces mushrooms (I used cremini, chopped)
  • 4 garlic cloves (minced)
  • 1 yellow onion (diced)
  • 15 ounces fire roasted tomatoes (crushed)
  • 15 ounces diced tomatoes (with herbs)
  • 6 ounces tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/4 cup dry red wine (optional)
  • 3/4 cup italian blend cheese (shredded)
  • fresh parsley (for garnish, optional)
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