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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 Tbsp. lard
- 1/2 tsp. thyme
- 1 lb. ground beef
- 1 onion
- 1 cup carrots (• diced)
- 1/2 cup diced celery
- 2 diced tomatoes
- 1 cup red wine
- 1 cup vegetable broth (or water)
- 6 oz. tomato paste
- 1 tsp. thyme
- 1 tsp. oregano
- 1 garlic clove (• minced)
- pepper
- salt
- shredded cheddar cheese (optional •)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium1420mg41% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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