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Ingredients
US|METRIC
48 SERVINGS
- 1 spaghetti squash (seeded and halved)
- 2 Tbsp. olive oil
- 1 onion (small, finely chopped)
- 2 cloves garlic (medium, finely chopped)
- 8 oz. cream cheese ((1 package) PHILADELPHIA , cut into ½ inch chunks)
- 2 large eggs
- 1 fresh sage (finely chopped)
- freshly ground black pepper (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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